The Best Teriyaki Beef Jerky

• Meat

  • 5 lbs Beef flank steak

• Produce

  • 2 tsp Garlic powder
  • 4 tsp Onion powder

• Condiments

  • 2 tbsp Honey
  • 3 tsp Liquid smoke
  • 1 tbsp Maple syrup
  • 1 cup Soy sauce
  • 1 1/2 cups Teriyaki sauce
  • 2 cups Worcestershire sauce

• Baking & Spices

  • 4 tsp Black pepper
  • 4 tbsp Brown sugar
  • 1 tsp Cayenne, powder
  • 1 1/4 tbsp Red pepper flakes
  • 1 tbsp Sea salt

• Other

  • Aluminum foil
  • 3 Bamboo skewers

Found on food.com

Description