Grilled Chicken Wings with Seasoned Buffalo Sauce

• Gluten free

• Meat

  • 3 lbs Chicken wings
  • 3/8 cup Frank's

• Produce

  • 1 clove Garlic
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1 3/4 tsp Kosher salt
  • 3/4 tsp Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 6 tbsp Butter, unsalted

Found on onceuponachef.com

Ingredients

• 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• Vegetable oil, for grill
• 6 tablespoons unsalted butter
• 1 clove garlic, minced
• 1/4 cup plus 2 tablespoons Franks Red Hot Original Cayenne Pepper Sauce (or similar brand)
• 1/4 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 3/4 teaspoon sugar

Directions

• Heat the grill to medium-high. Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You dont want grill marks on the wings; just a nice and even golden-brown color. While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside. Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

Nutrition