Grilled Chicken with Spinach and Melted Mozzarella

• Gluten free

• Meat

  • 24 oz (3 large chicken breasts, large

• Produce

  • 3 cloves Garlic
  • 10 oz Spinach, frozen

• Baking & Spices

  • 1 Kosher salt and pepper
  • 1/2 cup Red pepper, roasted

• Oils & Vinegars

  • 1 tsp Olive oil
  • 1 Olive oil spray

• Dairy

  • 3 oz Mozzarella, part skim

Found on skinnytaste.com

Description

Ingredients

• 24 oz (3 large) chicken breasts sliced in half lengthwise to make 6
• kosher salt and pepper to taste
• 1 tsp olive oil
• 3 cloves garlic, crushed
• 10 oz frozen spinach, drained
• 3 oz shredded part skim mozzarella
• 1/2 cup roasted red pepper, sliced in strips (packed in water)
• olive oil spray

Directions

• Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side. Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes. Place chicken on a baking sheet , divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.

Nutrition