Pickled Korean radish

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Daikon radish, cut, and cubed

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Of white vinegar

Found on kimchichick.com

Description

Ingredients

• 1 pound daikon radish, peeled, cut, and cubed
• ⅓ cup EACH of white vinegar, granulated sugar, and water
• ½ tsp salt

Directions

• Add sugar, water, vinegar, and salt to pot and and turn on to medium high heat.
• Mix and combine until sugar fully dissolves, approx 2-3 minutes
• Take off heat and allow to fully cool
• Peel daikon radishes and cut into ½ inch round discs. Take each disc and cut into ½ inch cubes and set aside
• Place cubed radish into jar and pour pickling liquid over. Seal and place in refrigerator
• Enjoy the radish cold!