Strawberry Brownie Parfaits

• Vegetarian

• Produce

  • 2 cups Not so simple syrup macerated strawberries
  • 2 cups Strawberries

• Condiments

  • 1/2 cup Strawberry not so simple syrup

• Baking & Spices

  • 4 cups Strawberry cream cheese whipped cream
  • 4 tbsp Sugar

• Snacks

  • 2 cups Up brownies

• Dairy

  • 1 (8 oz package Cream cheese
  • 2 cups Heavy cream

Found on cravingsofalunatic.com

Description

Ingredients

• 2 cups sliced strawberries
• 2 tablespoons sugar
• ¼ cup Strawberry Not So Simple Syrup
• 2 cups of heavy cream
• 2 tablespoons sugar
• 2 tablespoons Strawberry Not So Simple Syrup
• 1 (8 oz) package of cream cheese, softened
• 2 cups roughly chopped up brownies (I used The Best Brownies in the World Recipe)
• 2 tablespoons of Strawberry Not So Simple Syrup
• 2 cups Not so Simple Syrup Macerated Strawberries
• 4 cups of Strawberry Cream Cheese Whipped Cream
• Optional Garnish: chocolate shavings

Directions

• Pop the strawberries into a glass bowl or container. Add the sugar.Pour the simple syrup over top. Mix it all up and cover. Pop in the fridge for at least 30 minutes, my recommendation is 2 hours. Softens them just enough while still leaving some texture.
• In your stand mixer bowl, add the heavy cream, sugar and Strawberry Not So Simple Syrup. Start on slow for less splashing, let it start to thicken, then turn it on high and mix until its fluffy. Add in the softened cream cheese and mix until combined.
• Chop up your brownies into bite sized pieces. Divide into 4 and pop them inside glasses. I used stemless wine glasses for mine.
• Take the 2 tablespoons of Strawberry Not So Simple Syrup and drizzle it over top of the brownie pieces.
• Now put a layer of the macerated strawberries over top of the brownies.
• Add a huge layer of Strawberry Cream Cheese Whipped Cream layer into each one, reserve enough to pipe a little on top of each parfait at the end.
• Add another layer of macerated strawberries over the whipped cream.
• Use a piping bag to top each parfait with a little more whipped cream.
• Take a zester or fine grater and run a piece of chocolate along it to garnish the top of each parfait with chocolate.
• You could top with a strawberry for added pizazz. I used all mine inside the parfaits so I didnt have any left for pizazz.
• Pop in the fridge for at least 30 minutes, or up to a couple of hours.
• Serve with a big old parfait loving smile!