Healthy Turkey Tacos

• Meat

  • 1 lb Ground turkey

• Produce

  • 3 Garlic cloves
  • 1 Onion
  • 1 tsp Oregano, dried

• Condiments

  • 1 (8 ounce can Tomato sauce

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tsp Cider vinegar
  • 1 tsp Olive oil or vegetable oil

• Bread & Baked Goods

  • 1 Corn tortillas or taco shells

• Other

  • 2 Tablespoons homemade taco seasoning or 1 packet store-bought

Found on culinaryhill.com

Description

Ingredients

• 1 teaspoon olive oil or vegetable oil
• 1 onion, chopped finely
• 2 Tablespoons homemade taco seasoning or 1 packet store-bought
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 pound ground turkey
• 1 (8 ounce) can tomato sauce (see notes)
• 2 teaspoons cider vinegar
• 1 teaspoon brown sugar
• Salt and freshly ground black pepper
• Corn tortillas or taco shells

Directions

• Heat oil in a large skillet over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Add taco seasoning, garlic, and oregano, stirring until fragrant, about 30 seconds. Add ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes. Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper. Divide filling evenly among tortillas and serve with healthy garnishes such as shredded lettuce, diced tomato and avocado, scallions, and cilantro leaves.