Grilled Cilantro Lime Pork Tenderloin

• Gluten free
• Paleo

• Meat

  • 2 lbs Pork tenderloin, boneless

• Produce

  • 1 clove Garlic
  • 3 Limes (approximately 1/4 cup, Juice of
  • 1/2 cup Loose cilantro, leaves

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 tbsp Vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on wholesomelicious.com

Description

Ingredients

• 2 lbs boneless pork tenderloin
• ½ cup olive oil
• Juice of 3 limes (approximately ¼ cup)
• 2 tbsp vinegar
• ½ tsp ground cumin
• 1 clove garlic, minced
• ½ cup loose cilantro leaves

Directions

• Trim excess fat off pork tenderloin. Place inside a large ziploc bag or airtight container.
• To make the marinade, blend oil, lime, garlic, cilantro, and cumin until smooth. Pour and cover the tenderloin completely. Marinate for 6 to 24 hours.
• Prepare your grill. If using a gas grill, heat your grill to medium and begin to cook your tenderloin. If using a charcoal grill, do not place the meat directly over the charcoal. Reserve marinade. Cover while cooking, turning avery 2-3 minutes basting with a little more marinade on each turn. The tenderloin is ready when the inside is slightly pink (but cooked), or the internal temperature reaches 140 degrees.
• Remove from your grill, cover with foil to seal in the juices. Let sit for 10 minutes before slicing and serving. Garnish with extra lime or cilantro.