Grilled Corn, Basil & Tomato Salad

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Basil, fresh
  • 4 ears Corn, fresh
  • 3 Roma tomatoes, medium

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on throughherlookingglass.com

Description

Ingredients

• 4 ears fresh corn, husked
• 1/4 cup extra-virgin olive oil, plus extra for grilling corn
• 1 tablespoon red wine vinegar
• 3 medium roma tomatoes, chopped ( or 1 pint grape tomatoes, chopped)
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh basil

Directions

• Brush ears of corn with olive oil.
• Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)
• (Steam the corn if you prefer.)
• Cool corn, cut from cobs.
• Whisk 1/4 cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.
• Stir in corn, tomatoes, feta and chopped basil.
• Toss to coat.