Grilled Fish Wrap Sandwich with Fresh Mango Salsa

• Seafood

  • 4 Trident alaskan pollock burgers

• Produce

  • 1 Avocado
  • 1/4 head Cabbage, purple
  • 1/4 cup Cilantro
  • 2 tbsp Jalapeno
  • 1 Lime
  • 1 cup Mango, fresh
  • 1/2 cup Red onion

• Condiments

  • 1/2 tbsp Hot sauce
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Lavash bread

Found on goodinthesimple.com

Description

Ingredients

• 4 Trident Alaskan Pollock Burgers
• lavash bread, tortillas, or sandwich wraps
• 1 c fresh mango, peeled, cored and diced
• 1 lime, divided
• 2 tbsp minced jalapeno
• 1/2 c diced red onion
• 1/4 c chopped cilantro
• 1/4 c mayonnaise
• 1/2 tbsp hot sauce
• 1/2 tsp salt
• 1 avocado, sliced
• 1/4 head purple cabbage, thinly sliced

Directions

• For the salsa, combine diced mango, the juice from 1/2 a lime, jalapeno, red onion, and cilantro. Set aside.
• For the mayo spread, whisk the hot sauce, salt, and juice from 1/2 a lime into mayo until combined.
• Cook pollock burgers according to package instructions.
• Once burgers are cooked, slice each burger into four slices and place on wrap. Add some mayo spread, sliced cabbage, sliced avocado, and mango salsa.
• Roll up and slice on the diagonal. Enjoy!