Taameya Egyptian Falafel طريقة عمل الفلافل المصرية - الطعمية

• Vegetarian
• Gluten free

• Produce

  • 1 Bell pepper, medium small
  • 1 1/2 cup Coriander, fresh
  • 2 tbsp Dill, Fresh
  • 500 g Fava beans
  • 3 Garlic cloves
  • 1 cup Leek, stems
  • 1 Leek, small
  • 1 Onion, medium

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tsp Black pepper
  • 2 tbsp Coriander seeds, ground
  • 1 Salt
  • 2 tbsp Sesame seeds

Found on julienjulia.blogspot.com

Ingredients

• 500g peeled fava beans
• 1 1/2 cup chopped fresh coriander
• 2 tbsp chopped fresh dill
• 1 cup chopped leek stems
• 1 small leek root (head without stems, optional)
• 1 medium onion
• 1 medium small bell pepper
• 3 to 4 garlic cloves
• 3 eggs
• 2 tsp black pepper
• 2 tbsp ground coriander seeds
• 2 tbsp sesame seeds (optional)
• 1/2 tsp baking soda(optional)
• Salt to taste

Directions

• 6 - Serve with flat bread, green salad and tahini salad, and... Bon Appétit :)