Raw Vegan Carrot and Flax Crackers

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Carrot pulp, organic
  • 1 Lemon, organic
  • 1/2 Tomato, organic

• Baking & Spices

  • 1/2 cup Sesame seeds, organic

• Nuts & Seeds

  • 1/2 cup Chia seeds, organic
  • 1/2 cup Flax seeds, organic freshly ground

• Liquids

  • 3/4 cups Purified or filtered water

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 3 cups organic carrot pulp
• 1/2 cup organic flax seeds (freshly ground)
• 1/2 - 1 organic tomato
• 1 organic lemon (freshly juiced)
• 1/2 cup organic chia seeds
• 1/2 cup organic sesame seeds
• 3/4 cups purified or filtered water

Directions

• Put all ingredients except the sesame seeds and chia seeds in a Vitamix and process until well blended. Pour the liquified mixture into a medium sized bowl and add the sesame seeds and chia seeds and stir gently. Spread the mixture onto the Paraflexx lining on a dehydrator tray and spread evenly (not too thin). Dehydrate at 105 degrees for approximately 10 - 12 hours. Transfer to a mesh tray and continue to dehydrate for an additional 2 - 4 hours or until firm and crisp. Cut into cracker shapes and store in an air-tight container to keep them hard. Enjoy!