Grilled Flank Steak with Avocado Chimichurri

• Gluten free
• Paleo

• Meat

  • 2 lb Flank steak

• Produce

  • 3 Avocados
  • 3/4 cup Cilantro, fresh
  • 1 Garlic clove
  • 1 tbsp Oregano, fresh

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 1 Salt & pepper to season

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 3 tbsp Red wine vinegar

Found on joyfulhealthyeats.com

Description

Ingredients

• 2-3 lb flank steak
• salt & pepper to season
• ¾ cup fresh cilantro
• 1 tablespoon fresh oregano
• 1 garlic clove
• 3 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 tablespoon fresh lime juice
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 avocados, diced

Directions

• Heat grill to medium high or 400 degrees.
• To a food processor add, cilantro, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper. Blend until smooth.
• In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado. (you want them to remain diced)
• Season a room temperature flank steak with salt and pepper on both sides.
• Place steak on grill and cook for 4-6 minutes per side.
• Remove from grill, let sit for 2-3 minutes. Slice steak.
• Serve with avocado chimichurri sauce