Jalapeño Popper Crescent Ring

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 3 Jalapenos, small

• Condiments

  • 1 Ranch dressing

• Bread & Baked Goods

  • 2 packages Pillsbury crescent rolls, refrigerated

• Dairy

  • 1 cup Cheddar cheese, grated
  • 8 oz Cream cheese

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Description

Ingredients

• 8 ounces cream cheese, softened
• 2 cups diced cooked chicken
• 1 cup grated cheddar cheese
• 3 small jalapeños, diced
• 2 packages Pillsbury™ refrigerated crescent rolls
• Ranch dressing, for serving

Directions

• 1 Preheat oven to 375°F. Line a large baking sheet with parchment paper.
• 2 Add the cream cheese, chicken, cheddar, and jalapeños to a medium mixing bowl and stir well until combined.
• 3 Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base. The center circle should be about 5 inches in diameter.
• 4 Spoon the filling mixture along the base of the crescent ring.
• 5 Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
• 6 Bake for 20 minutes or until golden brown.
• 7 Serve hot, with ranch dressing for dipping.

Nutrition