Grilled Hawaiian Barbecue Chicken in Foil

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic
  • 1 Green onions
  • 1 15-ounce can Pineapple
  • 1 Red bell pepper
  • 2 Zucchini, medium

• Condiments

  • 1 cup Bbq sauce
  • 2 tsp Soy sauce

Found on therecipecritic.com

Description

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup bbq sauce (I like Sweet Baby Rays)
• 1 15-ounce can pineapple slices (including juice)
• 2 teaspoons soy sauce
• 1 teaspoon garlic
• 1 red bell pepper, cut into cubes
• 2 medium zucchini, sliced
• green onions, for garnish

Directions

• Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
• In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
• Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.