Warm Apple Pie Bread with Cinnamon

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 cup Applesauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 2/3 cup Brown sugar
  • 1/2 tbsp Cinnamon, ground
  • 1 tsp Vanilla extract
  • 1/3 cup White sugar

• Dairy

  • 5/16 cup Butter
  • 1/3 cup Milk

• Other

  • 1 Large or 2 small apples, peeled and chopped

Found on spendwithpennies.com

Description

Ingredients

• ⅔ cup brown sugar, divided
• ½ tablespoon ground cinnamon
• ⅓ cup white sugar
• ¼ cup butter, softened
• ¼ cup applesauce (note: you can use ½ cup butter and skip the applesauce if you prefer)
• 2 eggs, well beaten
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ⅓ cup milk
• 1 large or 2 small apples, peeled and chopped
• 1 tablespoon butter, melted

Directions

• Preheat oven to 350 degrees. Grease and flour an 8x4 loaf pan
• Combine ⅓ cup of the brown sugar and cinnamon in a small bowl and set aside.
• With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
• Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix!!
• Pour half of the batter into a greased and floured loaf pan. Sprinkle with ½ of the apples and ½ of the cinnamon mixture.
• Stir the remaining apples into the remaining batter and pour into the pan. Top with remaining cinnamon mixture.
• Bake approx. 40 minutes. Brush topping with melted butter. Continue baking an additional 5-10 minutes or until a toothpick comes out clean.
• Let cool 10 minutes and remove from pan.