Grilled Honey-Lime Chicken with Pineapple Salsa

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 Avocado
  • 5/16 cup Cilantro, fresh
  • 4 Limes, juice of
  • 2 cup Pineapple
  • 1/4 Red onion

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on delish.com

Ingredients

• Juice of 4 limes, divided
• 1/4 c. extra-virgin olive oil
• 1/4 c. plus 1 tbsp. chopped fresh cilantro
• 2 tsp. honey
• kosher salt
• 1 lb. boneless skinless chicken breasts
• 2 c. chopped pineapple
• 1 avocado, diced
• 1/4 red onion, diced
• Freshly ground black pepper

Directions

• Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro and honey and season with salt.Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.When ready to grill, heat grill to high. Oil grates and add chicken, then grill until charred, 8 minutes per side.Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.Spoon salsa over chicken and serve.