How To Make Homemade Nut Flours

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 2 cups Almonds, raw
  • 2 cups Almonds, whole
  • 2 cups Cashews, raw
  • 2 cups Hazelnuts, raw

Found on thehealthymaven.com

Ingredients

• 2 cups raw almonds
• 2 cups blanched almonds (whole, slivered or sliced)
• 2 cups raw cashews
• 2 cups raw hazelnuts

Directions

• Place almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become butter-like consistency.
• Place blanched almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become butter-like consistency
• Place cashews in blender and blend on high for 8 seconds or just until cashews are broken up but do not blend for long enough that they become butter-like consistency
• Place hazelnuts in blender and blend on high for 12 seconds or just until hazelnuts are broken up but do not blend for long enough that they become butter-like consistency

Nutrition