Grilled Lemon & Herb Chicken Wings

• Gluten free

• Meat

  • 3 lb Chicken wings

• Produce

  • 1 tbsp Garlic
  • 1/2 tbsp Garlic powder
  • 1 tbsp Onion
  • 1/2 tbsp Onion powder

• Condiments

  • 1 cup Lemon juice
  • 1/2 cup Worcestershire sauce

• Baking & Spices

  • 2 tsp Black pepper

Found on smokedngrilled.com

Ingredients

• 3 lbs. chicken wings (I use the pre-cut up kind)
• 1 cup lemon juice (concentrate)
• 1/2 cup Worcestershire sauce
• 1 Tablespoon minced garlic
• 1 Tablespoon minced onion
• 1/2 Tablespoon garlic powder
• 1/2 Tablespoon onion powder
• 2 teaspoons black pepper

Directions

• Place the wings into a sealable plastic baggie.
• Mix all the marinade ingredients together and pour this into the same baggie with the chicken wings. Seal it up and place into the refrigerator and marinate for 3 to 4 hours.
• After the wings are thoroughly marinated, drain off the excess marinade and discard.
• Get your grill going. Youll want a medium hot fire. Place the wings on the grill, turning every now and then so they dont burn. The chicken should be done in about 8 to 10 minutes.