Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce

• Meat

  • 1 lb Chicken breasts, skinless boneless

• Produce

  • 1 Arugula greens
  • 1/4 tsp Coriander
  • 5 cloves Garlic
  • 1 Lemon (about 1 tablespoon, Zest of
  • 1/2 tsp Oregano, dried
  • 1 Tomatoes

• Condiments

  • 1 Garlic sauce, Spicy
  • 1 1/4 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 2 tsp Sriracha
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Pinch Black pepper
  • 1 Pinch Cayenne pepper
  • 1 Pinch Or two black pepper
  • 1/4 tsp Paprika
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Middle eastern-style flatbreads

• Dairy

  • 1/2 cup Sour cream, full-fat

Found on thecozyapron.com

Description

Ingredients

• 1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
• Olive oil
• 2 cloves garlic, pressed through garlic press
• Zest of 1 lemon (about 1 tablespoon)
• 1 tablespoon lemon juice
• 1 teaspoon salt
• Pinch or two black pepper
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon coriander
• ¼ teaspoon paprika
• 4 middle eastern-style flatbreads (you can use pita bread, as well)
• Arugula greens
• Sliced tomatoes
• Spicy Garlic Sauce (recipe below)
• ½ cup mayonnaise
• ½ cup sour cream or full-fat, plain Greek yogurt
• 3 cloves garlic, pressed through garlic press
• 1 tablespoon tahini
• 2-3 teaspoons sriracha (I used a lot more since I like mine spicy, so use your own judgement!)
• 1 teaspoon salt
• Pinch black pepper
• Pinch cayenne pepper (again, you can use more, if you like it spicier)
• ½ teaspoon lemon juice

Directions

• -Place the cubed chicken into a medium-size bowl, and drizzle in about 2 tablespoons of olive oil; add in the garlic, plus the remainder of the ingredients up to and including the paprika, and using your hands, toss all of the seasonings/spices very well to coat the chicken.
• -Add all ingredients to a medium-size bowl, and whisk together until completely smooth and creamy; use immediately, or keep in the fridge, covered. (I like to put mine in a plastic squeeze bottle, and keep any leftovers in the fridge to use for other sandwiches, or as a tasty condiment.)