Peanut Butter Blossom Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/3 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Other

  • 24 Hershey kisses, unwrapped

Found on cincyshopper.com

Description

Ingredients

• 1/2 cup Peanut Butter
• 1/2 cup Butter
• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 1 tsp Vanilla
• 1 Egg
• 1 1/3 cup Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 24 Hershey Kisses (unwrapped)

Directions

• Preheat oven to 350.
• Cream together peanut butter, butter, sugar and brown sugar until smooth.
• Add egg and vanilla and beat until smooth.
• Whisk together flour, baking soda and salt in a separate bowl.
• Slowly add dry ingredients to the creamed mixture, beating until incorporated.
• Roll into 1 balls and place on cookie sheet several inches apart.
• Gently make an indentation in the center of each cookie.
• Bake 12-14 minutes.
• Place a Hershey Kiss in the center of each cookie.