Grilled Lemon Garlic Zucchini

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Juice of
  • 2 tbsp Parsley, fresh leaves
  • 2 Zucchini, medium

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/4 cup Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 2 tablespoons chopped fresh parsley leaves

Directions

• In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side. Serve immediately, garnished with parsley, if desired.