Grilled Lemon Salmon Skewers

• Seafood

  • 1 1/2 lbs Salmon, boneless skinless

• Produce

  • 2 cloves Garlic
  • 1/2 Lemon, Juice from
  • 2 Lemons

• Baking & Spices

  • 1 1/2 tsp Lemon pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Other

  • wooden skewers, soaked in water for about 15 minutes or so

Found on yummyhealthyeasy.com

Description

Ingredients

• 1½ - 2 lbs boneless/skinless salmon, cut into 1-inch pieces
• 2+ lemons, sliced (amount depends of lemon size and how thick the slices are)
• juice from ½ of a lemon
• 2 cloves garlic, minced
• ⅓ cup olive oil
• 2 tsp. salt
• 1½ tsp. lemon pepper
• wooden skewers, soaked in water for about 15 minutes or so

Directions

• In a large bowl, combine the lemon juice, garlic, olive oil, salt and lemon pepper. Toss in lemon slices and salmon chunks.
• Thread lemon slices by folding them in half and then adding a piece of salmon. Repeat until all slices and salmon are skewered.
• Heat grill to medium-high heat. Grill the skewers, turning occasionally and carefully, until the salmon and lemons are browned and cooked through.
• Serve immediately and enjoy!