Penne with Meaty Ragu

• Meat

  • 1/2 lb Ground beef
  • 1/2 lb Ground pork

• Produce

  • 4 large sprigs Basil
  • 1 Carrot, medium
  • 1 stalk Celery
  • 3 cloves Garlic
  • 1 tbsp Oregano, fresh leaves
  • 2 28-ounce can Tomato
  • 1 Yellow onion, small

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1/2 lb Penne pasta

• Baking & Spices

  • 1 Kosher salt and ground black pepper
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on foodnetwork.com