Grilled London Broil

• Produce

  • 3 cloves Garlic
  • 1 tsp Rosemary, Fresh
  • 1/2 tsp Sage, dried
  • 1 tsp Thyme, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 1/2 tsp Black pepper, coarsely ground
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 1/2 tbsp Vegetable oil

• Other

  • 1 (1½ to 2-pound london broil (should be about 1½ inches thick

Found on spicysouthernkitchen.com

Description

Ingredients

• 1 (1½ to 2-pound) London Broil (should be about 1½ inches thick)
• ½ cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons ketchup
• 3 cloves garlic, minced
• 1½ tablespoons vegetable oil
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• ½ teaspoon dried rubbed sage
• 1½ teaspoons coarsely ground black pepper
• 1 teaspoon paprika

Directions

• Using a sharp knife, cut a ½-inch crosshatch pattern, ¼-inch deep, on both sides of steak.
• Place in a 1 gallon ziptop bag.
• Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
• Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
• Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
• Mix together black pepper and paprika.
• Remove steak from marinade and pat dry with paper towels. Season with pepper/paprika mixture.
• Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
• Let rest 10 minutes before slicing.