Sour Cream Pound Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Flour
  • 1 1/2 cups Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Sour cream

Found on kitchennostalgia.com

Description

Directions

• Preheat oven to 325 F (165 C).
• In a large bowl, cream together butter, sugar and vanilla until well mixed.
• Beat in eggs one at a time.
• Mix in, alternately with sour cream, flour and baking powder.
• Pour into a greased and floured bundt pan (8 inch diameter, 4.25 cups volume or 20 cm diameter, 1 liter volume). Bake for 1 hour or until straw comes out clean.