Grilled Orange Chicken

• Gluten free

• Meat

  • 2 lb Chicken thighs, boneless skinless

• Produce

  • 2 medium cloves Garlic

• Condiments

  • 2 dashes Hot pepper sauce
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Paprika

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Drinks

  • 1 cup Orange juice

Found on littlebroken.com

Description

Ingredients

• 2 lbs. boneless, skinless, chicken thighs
• 1 cup orange juice, pulp free
• ½ cup low-sodium soy sauce
• ¼ cup extra-virgin olive oil
• 2 medium cloves garlic, minced
• 1 Tbsp. paprika
• couple dashes of hot pepper sauce

Directions

• For the marinade: In a medium bowl, whisk orange juice, soy sauce, olive oil, garlic, paprika, and hot pepper sauce. Add chicken and toss to coat. Cover tightly with plastic wrap and marinate at least 4 hours up to overnight in the refrigerator.
• To cook the chicken: pre-heat the grill on medium-high heat. Add chicken and grill until cooked through, about 12-15 minutes. Discard the marinade.
• Let chicken rest 5-7 minutes before serving.