Pretend to Be a Pastry Chef With a Choux Pastry Dough

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 cup Water

Found on frenchfood.about.com

Description

Ingredients

• ½ cup butter
• 1 cup water
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 eggs

Directions

• Preparation In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.Makes enough dough for 8 medium-sized pastries.