Gulab jamun trifle

• Baking & Spices

  • 1 Whipped cream, sweetened

• Bread & Baked Goods

  • 1 Sponge cake crumbs

• Other

  • Gulab Jamun (cut in cubes - 4 / as required

Found on thefoodkiosk.org

Description

Ingredients

• Sponge cake crumbs (any sponge cake will work) - ½ cup / as required
• Custard (made according to package instructions) - ⅔ cup / as required
• Gulab Jamun (cut in cubes) - 4 / as required
• Sweetened whipped cream - 1 cup / as required

Directions

• Arrange for trifle glasses /shot glasses/any see through glasses and start assembling the dessert.
• Start with pressing the cake crumbs as the first layer.
• Now use a piping bag to pipe out the custard, this will be the second layer.
• Then the third layer will be cubed gulab jamuns.
• The fourth layer is whipped cream.
• Repeat all the layers once more and you are done.
• Garnish with a gulab jamun slice on top of whipped cream.
• Refrigerate the trifles until you serve them.