Grilled Panzanella Salad with Herbes de Provence

• Produce

  • 1/4 cup Basil
  • 1 cup Cucumber
  • 1/2 cup Red onions
  • 2 cups Roma tomatoes
  • 1 head Romaine lettuce

• Condiments

  • 1 tsp Mustard, Stone Ground

• Baking & Spices

  • 1 tsp Frontier herbes de provence seasoning blend
  • 3/4 tsp Frontier table grind sea salt

• Oils & Vinegars

  • 2 tsp Champagne vinegar
  • 4 tsp Olive oil

• Bread & Baked Goods

  • 2 pieces Sourdough bread

• Dairy

  • 1 tsp Butter

• Other

  • 1/4 teaspoon Frontier Organic Medium Grind Black Pepper

Found on frontiercoop.com