Avocado Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, ripe

• Refrigerated

  • 1 Soy milk

• Condiments

  • 1 Honey

Found on spoonuniversity.com

Directions

• Cut avocado in half and pit.
• Slice halves into cubes and carve out into blender.
• Add all of the ingredients into blender. Blend until smooth.
• Inhale in 2 min, then contemplate making another serving. Store leftovers (although I highly doubt there will be any) in the fridge.