The BEST Stroganoff—turkey or beef

• Meat

  • 1 lb Ground beef or ground turkey

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Onion flakes

• Canned Goods

  • 1 can Cream of mushroom soup

• Pasta & Grains

  • 1 Serve on noodles

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Milk
  • 1 cup Sour cream

Found on livelikeyouarerich.com

Ingredients

• 1 lb. ground beef or ground turkey (use leaner meat for lower fat)
• 2 Tablespoons onion flakes (or 1/2 onion, chopped)
• 1 can cream of mushroom soup (98% fat free version works just fine)
• 1/4 cup milk (skim milk works great)
• 1 c. sour cream (fat free works well)
• 1/4 tsp. garlic powder
• Salt and pepper to taste
• Serve on Noodles, mashed potatoes, or french style green beans

Directions

• Get a large saucepan/skillet and turn to medium heat.
• Brown ground beef or turkey and onion. Drain off fat.
• Add seasonings, soup and milk. Simmer 20 minutes on medium heat. Stir frequently.
• Add sour cream and heat through on low-medium heat.
• Serve over noodles or mashed potatoes. For a carb and calorie-friendly version try serving it over canned (drained and heated) french cut green beans.