Holiday Breakfast Quiche Lorraine

• Meat

  • 3 slices Bacon, cooked and crumbled
  • 1/4 cup Ham

• Produce

  • 2 Green onions
  • 1 tsp Lemon peel

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 (9 inch unbaked pie crust

• Dairy

  • 1 cup Half and half
  • 1 cup Swiss cheese

Found on yourhomebasedmom.com

Description

Ingredients

• 1 9 inch unbaked pie crust
• 1 C shredded Swiss cheese
• 3 slices bacon, cooked and crumbled
• ¼ C ham, minced
• 2 green onions, sliced and chopped
• 3 eggs, slightly beaten
• 1 C half and half
• 1 tsp grated lemon peel
• ½ tsp salt
• ¼ tsp dry mustard

Directions

• Bake unpricked pastry shell for 5 minutes at 425 degrees
• Remove from oven and place cheese, bacon and ham in bottom of shell
• Add green onion
• In medium bowl mix together eggs, cream, lemon peel, salt and dry mustard
• Pour evenly over cheese mixture
• Bake at 325 for 45 minutes or until set
• If the edges of the crust begin to get to brown cover them with foil
• Remove from oven and let stand for about ten minutes before serving
• Makes 6 servings
• Inspired by the Lion House Cookbook