Korean Barbecue Sauce (a.k.a. THE Sauce

• Produce

  • 1 4 cup grated fresh ginger root, about a 4-inch piece, fresh
  • 3/8 cup Garlic
  • 1 Pear, ripe
  • 4 Scallions

• Condiments

  • 1/2 cup Honey, mild
  • 3 cups Soy sauce, reduced sodium

• Baking & Spices

  • 1 tsp Black pepper
  • 3 cups Brown sugar, light
  • 1/2 cup Gochujang
  • 1 tsp Korean chili pepper powder or crushed red pepper flakes

• Oils & Vinegars

  • 1/3 cup Rice vinegar

• Beer, Wine & Liquor

  • 1 cup Soju or sake

• Liquids

  • 1 1/4 cup Water

• Other

  • 3 tablespoons Clear Jel or canning starch (see cook's notes

Found on barefeetinthekitchen.com