Mexican Salsa Verde Chilaquiles Casserole

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 cup Cilantro
- 1/2 cup Green onions
- 2 Radishes, small

Refrigerated
- 6 Eggs

Condiments
- 1 16 oz jar Herdez salsa verde

Oils & Vinegars
- 2 tbsp Olive oil

Bread & Baked Goods
- 10 Corn tortillas

Dairy
- 1/2 cup Feta cheese
- 1/2 cup Mozzarella cheese

Time
Prepare: 5M
Cook: 30M
Total: 35M

Found on isabeleats.com

isabeleats.com

250 0 2017-08-04 09:29:15

Title:	Mexican Salsa Verde Chilaquiles Casserole
Descrition:	Made with corn tortillas, salsa verde and topped with sunny side-up eggs, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast & brunch!

Mexican Salsa Verde Chilaquiles Casserole

Produce
- 1/2 cup Cilantro
- 1/2 cup Green onions
- 2 Radishes, small

Refrigerated
- 6 Eggs

Condiments
- 1 16 oz jar Herdez salsa verde

Oils & Vinegars
- 2 tbsp Olive oil

Bread & Baked Goods
- 10 Corn tortillas

Dairy
- 1/2 cup Feta cheese
- 1/2 cup Mozzarella cheese

The first person this recipe

isabeleats.com

250 0

Found on isabeleats.com

Site Name

Isabel Eats

Site Title

Mexican Salsa Verde Chilaquiles Casserole

Site Description

Made with corn tortillas, salsa verde and topped with sunny side-up eggs, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast & brunch!

Mexican Salsa Verde Chilaquiles Casserole

Mexican Salsa Verde Chilaquiles Casserole

Made with corn tortillas, salsa verde and topped with sunny side-up eggs, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast & brunch!

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