Grilled PB&J with bacon, apple, and pomegranate

• Meat

  • 4 slices Peppered bacon

• Produce

  • 1 Fuji apple, small
  • 1/4 cup Pomegranate seeds

• Condiments

  • 2 tbsp Peanut butter, heaping crunchy
  • 2 tbsp Raspberry jelly, heaping

• Bread & Baked Goods

  • 4 slices French bread

• Dairy

  • 2 tbsp Butter, soft

Found on rhubarbarians.com

Description

Directions

• Preheat your oven to 400 degrees F.
• Line a cast iron skillet with bacon slices and bake for 25-30 minutes, or until cooked through, flipping once. Remove from skillet and let cool on a paper towel.
• Meanwhile, combine jelly and pomegranate seeds.
• When bacon is cooked, heat a nonstick skillet over medium heat.
• Spread butter evenly on one side of each bread slice. On the opposite side of the butter, spread jelly mixture on 2 of the slices, and peanut butter on the other 2.
• Place a layer of apple slices on top of jelly, then bacon, then top with remaining bread, peanut butter side down.
• Place both sandwiches in the heated skillet and cook until bread is browned, about 4 minutes. Flip and cook the other side until browned.
• Serve immediately.