Grilled Pesto Turkey Burgers

• Meat

  • 20 oz Simple truth natural ground turkey

• Produce

  • 1/4 cup Baby arugula
  • 2 cloves Garlic
  • 1/4 cup Sun dried tomatoes

• Condiments

  • 1/4 cup Pesto, homemade or store-bought

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 4 Hamburger buns, whole wheat

• Dairy

  • 1/4 cup Kroger shredded parmesan cheese
  • 4 1- inch slices Mozzarella, part-skim fresh

Found on thelemonbowl.com

Description

Directions

• Pre-heat grill to high heat.
• In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt and pepper using your hands. Form into four equal-sized patties.
• Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
• Place burgers on split buns and top with pesto and arugula to serve.

Nutrition