Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh
  • 1 cup Basil, fresh leaves
  • 1 Lemon, zest juice of
  • 1/2 Pineapple, Ripe

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 3/8 cup Olive oil

• Nuts & Seeds

  • 1 1/4 cups Almond breeze almondmilk coconutmilk
  • 1/4 cup Almonds
  • 3/4 cups Coconut, unsweetened flaked

• Bread & Baked Goods

  • 4 slices Sourdough bread, thick cut grainy

• Dairy

  • 8 oz Mozzarella, fresh

Found on halfbakedharvest.com