Grilled Polenta

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Cornmeal, yellow
  • 2 tsp Kosher salt
  • 1/2 tsp White pepper, freshly ground

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 5 tbsp Butter, unsalted
  • 1/2 cup Mascarpone cheese
  • 2 1/2 cups Whole milk

• Liquids

  • 2 1/2 cups Water

Found on emerils.com

Description

Ingredients

• 2 1/2 cups whole milk
• 2 1/2 cups water
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground white pepper
• 2 cups yellow cornmeal
• 3 tablespoons unsalted butter
• 1/2 cup (4 ounces) mascarpone cheese
• 2 tablespoons unsalted butter, at room temperature
• 1/2 cup olive oil

Directions

• 2 1/2 cups whole milk 2 1/2 cups water 2 teaspoons kosher salt 1/2 teaspoon freshly ground white pepper 2 cups yellow cornmeal 3 tablespoons unsalted butter 1/2 cup (4 ounces) mascarpone cheese 2 tablespoons unsalted butter, at room temperature 1/2 cup olive oil