Grilled Raddichio with Pears and Hot Bacon Vinaigrette

• Meat

  • 4 pieces Bacon, thick cut
  • 1 Bacon vinaigrette, Hot

• Produce

  • 2 tbsp Flat-leaf parsley
  • 1 Pear
  • 1/4 cup Pomegranate seeds
  • 1 Shallot, large

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Honey
  • 1 tbsp Mustard, grainy

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 5 tbsp Olive oil

• Other

  • Grilled Raddichio
  • 2 heads Raddichio, each one quartered

Found on heatherchristo.com