Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce

Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce

Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 lbs Ground beef
  • Produce

    • 4 1/2 tsp Coriander
    • 5 Garlic clove
    • 3/4 tsp Ginger
    • 6 Green onion
    • 1 Onion
  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 1/2 tbsp Honey
    • 1 tbsp Hot sauce
    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1 tsp Allspice
    • 1/4 tsp Cardamom
    • 1 tsp Cinnamon
    • 1 Pepper
    • 1 tsp Red pepper
    • 1 Salt
    • 1 tbsp Turmeric, fresh
  • Oils & Vinegars

    • 4 1/8 cups Vegetable oil
  • Nuts & Seeds

    • 2 tsp Cumin
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

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Description

GOOD and EASY flavorful recipes

Crunchy on the outside and savory aromatic meat filling on the inside.This Middle Eastern Sambousek is BURSTING with flavor!

Ingredients

  • 2-3 cups of vegetable oil
  • 3 lbs ground beef
  • salt for taste
  • pepper for taste
  • 1/2 tbs vegetable oil for pan
  • 2 cups vegetable oil for frying
  • One onion (diced)
  • 6 green onion (thinly sliced)
  • 4 garlic cloves
  • 1 tbs fresh turmeric (grated)
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/4 tsp cardamom
  • 1/2 tsp ginger (optional)
  • 2 tsp coriander
  • 2 tsp cumin
  • 2 tsp cilantro
  • 1 tsp red pepper
  • 2 egg yolks
  • 1/2 cup mayonnaise
  • 1/4 tsp ginger
  • 1/2 tsp cilantro
  • 1/2 tbs honey
  • 1 tbs hot sauce
  • 1-2 garlic cloves

Directions

  • In a pan over medium high heat with oil add onions and cook for 2 mins or until translucent. Add garlic and turmeric and cook for one min. Add the ground beef and all the filling ingredients. Cook on medium high for 10 minutes or until brown.
  • Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 5 inch squares
  • With a pastry brush, brush the edges of pastry with egg yolk. Spoon about 1/4 cup meat mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll until the top is reached. Working in batches, add pastry rolls to the a large frying pan and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate to drain.
  • Add all the aioli ingredients to a bowl and mix well.
  • Serves: 16 egg rolls
  • Prepare: PT20M
  • Cook Time: PT10M
  • TotalTime:
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Title:

Middle Eastern Sambousek

Descrition:

Learn how to make delicious Middle Eastern Sambousek. Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor! This was one of my husbands favorite food when he lived in Egypt so it was only right that I learn how to make Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes.

Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce

  • Meat

    • 3 lbs Ground beef
  • Produce

    • 4 1/2 tsp Coriander
    • 5 Garlic clove
    • 3/4 tsp Ginger
    • 6 Green onion
    • 1 Onion
  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 1/2 tbsp Honey
    • 1 tbsp Hot sauce
    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1 tsp Allspice
    • 1/4 tsp Cardamom
    • 1 tsp Cinnamon
    • 1 Pepper
    • 1 tsp Red pepper
    • 1 Salt
    • 1 tbsp Turmeric, fresh
  • Oils & Vinegars

    • 4 1/8 cups Vegetable oil
  • Nuts & Seeds

    • 2 tsp Cumin

The first person this recipe

whiskitrealgud.com

whiskitrealgud.com

123 0

Found on whiskitrealgud.com

Whisk It Real Gud

Middle Eastern Sambousek

Learn how to make delicious Middle Eastern Sambousek. Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor! This was one of my husbands favorite food when he lived in Egypt so it was only right that I learn how to make Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes.