Grilled Romaine Hearts Tomatoes & Shrimp With A Basil Vinaigrette

• Meat

  • 3 Romaine hearts, whole

• Produce

  • 1/2 cup Basil, fresh
  • 2 cloves Garlic
  • 1 1/2 lbs Tomatoes, small

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 tsp Italian seasoning, dried
  • 1 tsp Pepper
  • 2 tsp Salt
  • 1/2 tsp Sea salt and pepper or

• Oils & Vinegars

  • 1 cup Olive oil, Extra Virgin
  • 1/3 cup White wine vinegar

• Liquids

  • 3 tbsp Water

• Other

  • 2 pounds Shrimp, Peeled, Deveined And Tails Removed

Found on serenabakessimplyfromscratch.com