Grilled Salmon Bowls with Garlic Scapes and Kale

• Gluten free

• Seafood

  • 1 1/2 lbs Salmon filets, wild

• Produce

  • 1 Avocado
  • 1 Cucumber
  • 8 Garlic scapes
  • 4 cups Kale
  • 1/2 Lemon
  • 1 Radish, slices
  • 1/3 cup Scallions

• Condiments

  • 1 tbsp Dijon mustard

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 Pinch Back pepper
  • 1 Pinch Red pepper flakes
  • 1 Pinch Salt and pepper
  • 1 Pinch Sea salt, fine
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tsp Avocado oil or extra-virgin olive oil
  • 1 tbsp Butter or oil, unsalted grass-fed

• Nuts & Seeds

  • 1 tsp Coconut aminos

Found on lexiscleankitchen.com

Ingredients

• 2 teaspoons avocado oil or extra-virgin olive oil
• 1 tablespoon dijon mustard
• 1 teaspoon coconut aminos
• 1/2 lemon, juiced
• Pinch of fine sea salt
• Pinch of back pepper
• Pinch of red pepper flakes
• 1 1/2 pounds wild salmon filets, or fish of choice
• Sesame seeds, for garnish
• 1 tablespoon unsalted grass-fed butter or oil
• 4 cups chopped kale
• 8 to 10 garlic scapes, diced
• Pinch of salt and pepper
• 2 cups cooked white rice (I cook mine in broth for extra flavor)
• 1 avocado, sliced
• 1 cucumber sliced
• 1/3 cup scallions, chopped
• Radish slices, for garnish
• Optional: Soft-boiled eggs (how-to HERE)

Directions

• In a bowl whisk together fish marinade ingredients and pour over fish. Let sit for 10 minutes or up to 1 hour. Cook fish inside: Place broiler on high. Place fish on a lined and greased baking sheet and broil for 7 to 9 minutes depending on the thickness of your fish. Add sesame seeds to garnish. Cook fish on the grill: Grease grill and heat to medium. Place fish on a sheet of tin foil and cook for 8 to 10 minutes until fully cooked to your liking. Add sesame seeds to garnish. In a skillet heat oil and garlic scapes and sauté until kale is wilted and garlic scapes have softened slightly. Assemble bowls: Add rice to each bowl. Top with kale mixture, salmon, avocado, cucumber, egg, scallions, and radish slices. Serve and enjoy.