Grilled Salmon Kabobs with Garlic Yogurt Sauce

• Seafood

  • 1 1/2 lbs Salmon, Fillets

• Produce

  • 5 Garlic clove
  • 2 Lemons, large
  • 1 Parsley, fresh

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Star extra virgin olive oil
  • 3 tbsp Star seasoned rice vinegar

• Dairy

  • 1 cup Yogurt, non-fat plain

• Other

  • 16 Bamboo skewers, soaked in water for 20 minutes

Found on diethood.com

Description

Ingredients

• 1.5 to 2 pounds salmon fillets, cut into 1-inch squares
• 2 large lemons thinly sliced
• 3 tablespoon STAR Seasoned Rice Vinegar
• 2 tablespoons STAR Extra Virgin Olive Oil
• 2 garlic cloves, minced
• ½ teaspoon Italian Seasoning
• 16 bamboo skewers, soaked in water for 20 minutes
• 3 garlic cloves, minced
• ¼ teaspoon salt
• 1 cup non-fat plain yogurt
• 1 tablespoon STAR Extra Virgin Olive Oil, divided
• chopped fresh parsley, for garnish

Directions

• Preheat grill to medium heat, around 375F.
• In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.
• Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers.
• Brush all sides of salmon skewers with prepared marinade.
• Oil the grates on the grill.
• Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.
• Place garlic in a small mixing bowl, sprinkle with salt and ½ tablespoon extra virgin olive oil; mix it all together.
• Stir in the yogurt.
• Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.
• Remove salmon skewers from the grill.
• Serve with prepared garlic yogurt sauce.

Nutrition