Grilled Sausage Twice Baked Potatoes

• Gluten free

• Meat

  • 1 Sausage, cooked link

• Produce

  • 6 Potatoes, medium baked

• Baking & Spices

  • 2 tsp Black pepper
  • 1/2 tbsp Garlic salt

• Dairy

  • 1 stick Butter
  • 2 cups Cheddar cheese, grated sharp
  • 1/2 cups Milk

Found on asouthernfairytale.com

Description

Ingredients

• 6 medium potatoes, baked
• 1 stick (1/2 Cup) butter
• 1 sausage link, cooked
• ½ Tbsp garlic salt
• 2 tsp black pepper
• 2 Cups grated sharp cheddar cheese
• ½ to ¾ Cups warm milk

Directions

• Cook the potatoes to firm, but not perfect baked potato, and set aside
• pre-heat the oven to 370° F
• Using a hot pad, hold the potato and slice each one in half length-wise. I have found that putting a sharp knife point down in the middle of the potato and cutting down from there, leaves me with the most intact potato
• Scoop out the insides, leaving enough potato in the shell so that the sides are sturdy
• Place the potato insides into a mixing bowl and the potato halves in a baking dish (6 whole potatoes for me, means 10 potato halves in the dish)
• Whip together the potato insides with the butter, garlic salt & pepper. Feel free to taste and adjust at will.
• Slowly add warm milk, up to ¾ Cup, whipping together until the potato mixture has reached your favorite consistency, don’t hesitate to reach in and scoop out a taste or two 😉 you want to make sure they’re irresistible.
• Add in one chopped/sliced sausage link and use a wooden spoon to fold the sausage in to the potato mixture.
• stuff each potato half with the mixture and then top with cheese
• bake in the oven until the insides are hot and the cheese is all bubbly and melted and yummy