Old English Trifle

Old English Trifle

  • Prepare: 30M
  • Cook: 10M
  • Total: 40M
Old English Trifle

Old English Trifle

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Peaches, fresh or frozen
    • 1 cup Raspberries, fresh
    • 1 cup Strawberries, fresh
  • Refrigerated

    • 4 Egg yolks
  • Baking & Spices

    • 2 tbsp Sugar
    • 1/4 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Almonds, toasted
  • Bread & Baked Goods

    • 2 cups Sponge cake
  • Snacks

    • 5 Macaroon cookies
  • Drinks

    • 2 tbsp Brandy or orange juice
    • 2 tbsp Sherry or orange juice
  • Dairy

    • 3 cups Heavy whipping cream
  • Time
  • Prepare: 30M
  • Cook: 10M
  • Total: 40M

Found on

tasteofhome.com

tasteofhome.com

183 0
Title:

Old English Trifle

Descrition:

Loaded with cake cubes and fruit, a lovely layered trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey

Old English Trifle

  • Produce

    • 1 cup Peaches, fresh or frozen
    • 1 cup Raspberries, fresh
    • 1 cup Strawberries, fresh
  • Refrigerated

    • 4 Egg yolks
  • Baking & Spices

    • 2 tbsp Sugar
    • 1/4 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Almonds, toasted
  • Bread & Baked Goods

    • 2 cups Sponge cake
  • Snacks

    • 5 Macaroon cookies
  • Drinks

    • 2 tbsp Brandy or orange juice
    • 2 tbsp Sherry or orange juice
  • Dairy

    • 3 cups Heavy whipping cream

The first person this recipe

tasteofhome.com

tasteofhome.com

183 0

Found on tasteofhome.com

Taste of Home

Old English Trifle

Loaded with cake cubes and fruit, a lovely layered trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey