Grilled Spaghetti and Cheese Sandwich

• Vegetarian

• Pasta & Grains

  • 4 cups Spaghetti

• Baking & Spices

  • 2 tsp Italian seasoning

• Bread & Baked Goods

  • 8 slices Ciabatta bread

• Dairy

  • 2 tbsp Butter
  • 12 slices Mozzarella cheese, fresh
  • 1/4 cup Parmesan cheese

Found on whattheforksfordinner.com

Ingredients

• 4 cups leftover Spaghetti
• 12 slices fresh mozzarella cheese
• 2 teaspoons Italian seasoning
• 8 slices sliced ciabatta bread
• ¼ cup parmesan cheese
• 2-4 tablespoons butter
• Parsley and extra parmesan cheese of garnish.

Directions

• Reheat spaghetti.
• Place sliced bread on cutting board to assemble sandwiches.
• Place approximately 1 cup of spaghetti on each one slice of bread. Adjust the amount to your liking adding more or less.
• Top spaghetti with 3 slices of fresh mozzarella cheese. Again using the amount you like adding more or using less. Sprinkle each with ½ teaspoon Italian seasoning.
• Place remaining slices of bread atop the spaghetti and cheese to form a sandwich.
• Spread butter on on top of bread and sprinkle with parmesan cheese, pressing down slightly so cheese adheres to butter.
• Preheat a skillet or griddle over medium low heat. Place sandwiches butter side down and grill until golden brown. Watch carefully so they do not burn adjusting heat if necessary.
• Spread remaining butter on sandwich and top with remains parmesan cheese.
• Flip sandwiches and grill on other side until golden.
• Sprinkle with parsley and extra parmesan cheese for garnish.