Roasted Potatoes and Kielbasa (One-Pan

• Gluten free

• Meat

  • 1 lb Kielbasa

• Produce

  • 2 Garlic cloves
  • 2 tbsp Parsley, fresh
  • 3 lbs Red potatoes, small

• Baking & Spices

  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, light

Found on natashaskitchen.com

Description

Ingredients

• 3 lbs small red potatoes, cut into ⅓ to ½ thick rings
• 2 Tbsp extra light olive oil (or any high heat cooking oil)
• 2 Tbsp minced fresh parsley, or ½ Tbsp dried parsley
• 1 tsp sea salt
• 2 garlic cloves, pressed
• 1 lb kielbasa, or sausage cut into ¾ thick rings (we used Polish kielbasa)

Directions

• Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
• Cut potatoes into rings no larger than ½ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than ½ thick. Slice Kielbasa into ¾ thick rings. Place potatoes and kielbasa in a large mixing bowl.
• Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.