Grilled Sticky Chicken Skewers

• Meat

  • 1 lbs Chicken, boneless skinless

• Produce

  • 8 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1/4 cup Onion

• Condiments

  • 3/4 cup Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable oil

• Other

  • Bamboo or metal skewers (soak bamboo skewers in water

Found on itisakeeper.com

Description

Directions

• If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
• Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
• Add garlic and ginger and saute until fragrant, about 1 minute.
• Add remaining ingredients and simmer for 10 Minutes. Cool sauce completely.
• Reserve half of the sauce for basting.
• Place chicken in a resealable bag and pour remaining sauce over chicken.
• Close bag and knead to ensure all chicken is coated in sauce. Refrigerate for 6 hours to overnight.
• Remove chicken from marinade and throw marinade away.
• Thread chicken onto the skewers.
• Spray grill lightly with cooking spray and preheat grill on medium high.
• Place chicken on grill and grill until well browned on one side, about 5 – 7 minutes.
• Turn chicken and baste with sauce.Grill another 5 to 7 minutes. Turn and baste again.
• Continue grilling until well caramelized and the internal temperature reaches 160 degrees.
• Remove chicken and serve with reserved sauce.