Grilled Tomato Caprese Salad

• Meat

  • 4 tsp Mccormick grill mates smoky montreal steak seasoning

• Produce

  • 2 tsp Mccormick basil, Leaves
  • 4 Tomatoes, large ripe

• Condiments

  • 1/4 tsp Mccormick mustard, Ground
  • 2 tbsp White balsamic vinegar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 12 8 ounces slices Mozzarella cheese, fresh

Found on mccormick.com

Description

Ingredients

• 2 tablespoons olive oil, plus more for brushing
• 2 tablespoons white balsamic vinegar
• 4 teaspoons McCormick® Grill Mates® Smoky Montreal Steak Seasoning, divided
• 2 teaspoons McCormick® Basil Leaves
• 1/4 teaspoon McCormick® Mustard, Ground
• 4 large ripe tomatoes, cut into 1-inch slices (about 12 slices)
• 12 (about 8 ounces) slices fresh mozzarella cheese

Directions

• Mix 2 tablespoons of the oil, vinegar, 1 teaspoon of the Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
• Brush tomatoes lightly with additional oil. Sprinkle with remaining 3 teaspoons Seasoning.
• Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
• Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.

Nutrition