Cranberry Jalapeño Brie Crostini Appetizer

• Produce

  • 2 tbsp Jalapeno pepper
  • 1/4 cup Pomegranate arils

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 12 thin slices Baguette

• Dairy

  • 12 Squares of brie cheese

• Beer, Wine & Liquor

  • 1/2 cup Spiced cranberry orange sauce with triple sec

Found on flavourandsavour.com

Description

Directions

• Heat oven to 375°F.
• Use a sharp knife to slice a fresh baguette into 1/2 inch thick slices. Cut slightly on the diagonal.
• Brush lightly with olive oil and sprinkle with salt and pepper.
• Space on a baking sheet and place in pre-heated oven. Bake for 7 - 8 minutes or until golden brown, flipping once halfway through. Crostini should be lightly browned, lightly toasted but still springy in the middle.
• Mix the cranberry sauce and the pomegranate seeds together.
• Top each crostini with a slice of Brie, a small spoonful of cranberry-pomegranate mixture and garnish with a sprinkle of minced jalapeño peppers.
• Serve immediately.